As spring is upon us and summer is quickly approaching, I felt today was the perfect day to share my favorite tropical fruits, with a kick! My mom and I started getting these “Mexican Fruit Cups” at the farmers market about 3 years ago, I’ve been hooked ever since! Once I realized how easy they are to make, it’s now my go-to Low Cal snack!
The goodies you’ll need!
Himalayan Pink Salt
– I love Tajin seasoning, it’s also delish on avacado! –
Simply cut up your fruit, (if you’re not a fan of cutting fruit Trader Joe’s sells already cut mango and pineapple spears), put it in a mason jar (or a bowl or cup), shake on your seasoning and then sqeeze your lime!
Be sure to whip up this guilt free snack next time you and your girlfriends are laying by the pool with a margarita in hand- it’s delish!! Xo