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Chicago Blogger Network
MAY 9, 2012

Corona Cupcakes

by Shae

Last week my friends and I celebrated a couple birthdays, so there were quite a few sweets floating around the kitchen…to say the least. I contributed with Banana Peanut Butter Chocolate Chip Cookies and these delicious Corona Cupcakes that I found here. My friend Leanna is a beer kinda gal, so I figured these would be right up her alley. I also received rave reviews from the boys in my office. Cupcakes and beer; I mean you really can’t go wrong. Warning:  These get a bit messy! 

Ingredients for Cupcakes:

  • ¾ cup of unsalted butter (slightly melted or room temp)
  • 1 ¾ cups of sugar
  • 2 ½ cups of flour
  • 2 tsp of baking soda
  • ½ tsp of salt
  • 3 eggs (room temp)
  • 1 tsp vanilla extract
  • ½ (I eyeballed this) of lime zest
  • 1 cup of Corona Beer (plus rest of bottle for brushing on top of cupcakes)
  • ¼ cup of milk

Preheat oven to 375 degrees and put in cupcake liners. In a medium-sized bowl, whisk together flour, baking soda, and salt. In a separate mixing bowl, beat together the butter and sugar until light and fluffy. Add eggs; beat. Add vanilla and zest; beat. Combine milk and beer, then add flour mixture and beer mixture, alternating beating in between until all ingredients are combined (end with flour).  Fill cupcake liners 2/3 full and cook for about 18 minutes (or fill mini cupcake tray 2/3 full - these cook for about half the time so keep an eye on them). When cooked and still warm, poke hole in the middle of cupcake and spread a thin layer of beer across the top (I used a mini spoon but a brush would work better).  Spread frosting and enjoy! 

Ingredients for Frosting:

  • 12 oz of cream cheese
  • 6 tbsp of butter (slightly melted or room temp)
  • 1 tsp of lime zest
  • 3 cups of powdered sugar
  • 1 tsp of milk
  • 1 tsp of lime juice

Mash together cream cheese and butter. Add 1 cup of powdered sugar, milk, and lime juice and beat. Continue adding powdered sugar until desired consistency (if too thick, add a little more milk; if too thin, add a little more powder sugar). Spread across cooled cupcakes and garnish with a lime wedge or bottle cap. 

 

3 Comments (Post A Comment)

Jenna
2012-05-09 07:06:51
 
Made those this weekend too! They were a huge hit!
Susie
2012-05-09 07:15:02
 
The pictures don't do these justice... they were so goooood!
Mark
2012-05-09 10:21:20
 
Yummy!

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