A Bucket Full Of Veggies // SOUP

Hey guys! So a couple months ago I had shared an awesome Skinny Girl Soup, and today I have another awesome low cal soup that is just as easy and delicious. My mom use to make this soup a long time ago after finding it on Weight Watchers, and with the weather rainy and on the colder side here in Chicago I decided to put my little spin on the recipe. The recipe makes about 10 servings, so it’s perfect to keep in tupperware and in the fridge to heat up later for left overs!

What you’ll need!

– I got all my recipes from Trader Joe’s-

3 cups of Chicken Broth

1/2 bag of Cruciferous Crunch Collection

1 TBSP of Tomato Paste

4 Whole Carrots Chopped

1 Cup of Green Beans

1/2 Yellow Onion Chopped

1 Zucchini Chopped

1 Dash of Basil

1 Dash of Oregano

1 Dash of Salt

1 Dash of Pepper

1 Dash of Caynne Pepper (seriously put this in everything)

2 Garlic Cloves

First you want to saute the chopped onion and carrots in a cook pan

Then you want to put in a big pot your broth, tomato paste, bag of cruciferous crunch, your saute onions and carrots, green beans, and all the spices.

Let that simmer for about 10-15 minutes until all veggies are tender, then throw in your zucchni and simmer for 5 more minutes!

After you’ve let it all cook, pour yourself a bowl and enjoy! My Aunts, mom and I enjoied a bowl with a side of crunchy kale! YUM!! Have a great Wednesday xo

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